Juicy steak with fresh salad, caramelised onion, pickle, cheese, and chips on the side.

Classic Aussie-style burger stacked with a beef patty, lettuce, tomato, cheese, and chips.

Crispy beer-battered barramundi served with golden fries & house tartare.

Loaded with spiced beef, cheese, salsa, and sour cream.

Lightly fried, served golden and crisp with dipping sauce.

Freshly baked bread brushed with garlic butter or aromatic herbs

Woodfired baked garlic bread topped with mozzarella garlic and fresh herbs

Toated artisan bread topped with fresh tomatoes, garlic, basil and extravergin olive oil

Oven roasted tomato fresh basil and touch of olive oil

Crispy golden rice balls filled with creamy mushroom risotto and melted cheese

King prawns cooked in a Napoletana and garlic sauce

King prawns in sizzling olive oil with garlic and chili

King prawns in a pink sauce with bacon and a hint of cognac.

Baby Octopus in Napolitana and Garlic sauce

Deep Fried Crumbed Calamari Rings, served with fries

Crispy juicy chicken wings served hot and flavorful

Juicy chicken wings coated in bold buffalo sauce

Golden fried polenta finger lightly seasoned and served crispy in and out drizzled with peri peri sauce

Lightly coated, crispy squid seasoned with salt and cracked pepper served with with fresh and dipping sauce and salad

Crispy beer-battered barramundi served with golden chips and a fresh garden salad finished with lemon and tartare sauce

Tomato sauce, prosciutto chunks, chili flakes and fresh basil.

Melange of seasonal vegetables, tomato sauce fresh cream and parmesan

Penne tossed in creamy bechamel, chicken parmesan cheese

Layers of pasta, meat ragu and melted cheese

Served in a napoletana sauce

Served in Napoletana Sauce With Chilli

Served in a napoletana meat sauce

Served in a napolitana sauce with mixed seafood, garlic & chilll

Served in a napolitana sauce with mozzarella and parmesan cheese.

Served in a pink sauce with baby prawns and avocado

Serves in a Cream sauce with Egg, Spinch Tomatoes, Pinenuts and Garlic

Served in Cream sauce with egg yolk bacon parmesan cheese, crush pepper

Serves in a Cream sauce with Mushrooms and Ricotta Cheese

Served in a cream sauce with Bacon & Mushrooms

Pesto cream sauce chicken, parmesan cheese

Served in cream sauce with spinach and pine nuts.

Served in napoletano sauce, homemade meatballs and parmesan cheese,

Served in bechamel sauce, mushroom and parmesan chitene

Wide pappardelle pasta tossed with spicy chorizo slow-cooked tomato sauce, garlic herbs and finished with parmesan.

Ardonio rice button mushroom, chicken chunks parmesan

Mélange of seasonal vegetable, arborio rice, saffron and parmesan.

Berved in pesto cream sauce with chicken, mushroom, pinenuts

Served in Pink Sauce Wtih Baby Prawns and Mushroom

Served in pink sauce with avocado en dried tomatoes & baby prowes

Served in napolitana sauce withmised veggies

Served with mix seafood, prawm, cherry tomato olives and chilli flakes

Chicken breast slowly cooked in herb oil, spicy potato wedges, charred mushroom, pepper jus

House made crumbed chicken breast fille

Served in dream sauce with boban and mushrooms

Served in pink sauce with sing prawns and

Served in Cream Sauce With Mustard Seeds, Avcado and Mozzarella Cheese

Served in a Napolitana Sauce With White Wine,Shallots and Mushrooms

Served in cream sauce with tomata and worcestershire sauce

Served in creamy sauce with ricotta, spinach and pinanuss

Served in cream souce with marsala

Served in lemon butter sauce.

Single rack of premium baby pork ribe

Roasted broccaull, capers, olives, belipapper, pinenuts, parsley, and lemon dressing in trip-quinca

Tender grilled barramundi fillet served with golden chips and a crisp seasonal salad fimsned with a lemon butter sauce

Served with chipe gravy and salma

Lettuce: Tomatoes alives, capsicum, red onion, cucumber, feta cheese drizzled with balsamic vinaigrette

Lettuce, tomatoes, olives, capsicum, red onion, and feta cheese, served with balsamic dressing.

Iceberg lettuce, grilled chicken strips, olives, boiled egg, crunchy croutons, and Parmesan cheese.

Mixed lettuce, tomatoes, cucumber, capsicum, and olives, served with ricotta crostini.

Crispy golden fries lightly seasoned and served hot

Smooth and creamy potatoes mashed with butter and seasoning

Tender sliced beef served with roasted betterops, mixed leaves, cherry tomatoes and shaved parmesan finished with vinaigrette dressing

Fresh rocket leaves tossed with ripe pooched peor sices: crumbled goat cheese walnuts and a light honey mustard dressing

Iceberg lettuce, grilled chicken strips, boiled egg crunchy croutons and Parmesan cheese

Served with sweet chilli sauce sour cream

Served in Alfredo sauce with Parmesan chees

Your choice of main, a drink, and a sundoe

Served Waren Topped With Ice Cream

Deep Fried Crumbed Calamarn Rings, served with fries

Served Warm Topped With Ice Cream

Lime & Pineapple Juice, Simple Syrup, Coconut Cream served with Ice

Refreshingly vibrant, our Summer Cup Mocktail combines seasonal fruits, zesty citrus, and a hint of mint for the pergect cool-down drink.

(CLASSIC | PASSIONFRUIT | STRAWBERRY) Lemon Juice, Mint, Simple Syrup, Soda

A luscious blend of sweet lychee, floral notes, and a hint of citrus

Watermelon juice and sparkling soda, topped with a splash of lime, fresh mint and crushed ice.