Crispy beer-battered barramundi served with golden fries & house tartare.

Lightly fried, served golden and crisp with dipping sauce.

Freshly baked bread brushed with garlic butter or aromatic herbs

Woodfired baked garlic bread topped with mozzarella garlic and fresh herbs

Toasted artisan bread topped with fresh tomatoes, garlic, basil, and extra virgin olive oil

Oven roasted tomato, fresh basil and touch of olive oil

Rich, flavorful broth with tender meat and aromatic spices

Crispy golden rice balls filled with creamy mushroom risotto and melted cheese

King prawns cooked in a Napoletana and garlic sauce

King prawns in sizzling olive oil with garlic and chili

Deep Fried Crumbed Calamari Rings, served with fries

Crispy, juicy chicken wings served hot and flavorful

Juicy chicken wings coated in bold buffalo sauce

Golden fried polenta finger lightly seasoned and served crispy in and out drizzled with peri peri sauce

Lightly coated, crispy squid seasoned with salt and cracked pepper, served with fresh dipping sauce and salad

Crispy beer-battered barramundi served with golden chips and a fresh garden salad, finished with lemon and tartare sauce

Mélange of seasonal vegetables, tomato sauce, fresh cream and parmesan

Penne tossed in creamy bechamel, chicken, parmesan cheese

Layers of pasta, rich ragù, and melted cheese

Served in a napoletana sauce

Served in Napoletana Sauce With Chilli

Served in a napoletana meat sauce

Served in a napolitana sauce with mixed seafood, garlic & chilli

Served in a napolitana sauce with mozzarella and parmesan cheese.

Served in a pink sauce with baby prawns and avocado

Served in Cream sauce with egg yolk, bacon, parmesan cheese, crush pepper

Served in a cream sauce with Bacon & Mushrooms

Pesto cream sauce, chicken, parmesan cheese

Served in napoletana sauce, homemade meatballs and parmesan cheese

Served in béchamel sauce, mushroom and parmesan cheese

Wide pappardelle pasta tossed with spicy chorizo, slow-cooked tomato sauce, garlic herbs and finished with parmesan.

Arborio rice, button mushroom, chicken chunks, parmesan

Served in pesto cream sauce with chicken, mushroom, pinenuts

Served in pink sauce with avocado, sundried tomatoes & baby prawns

Served in napolitana sauce with mixed veggies

Served with mixed seafood, prawns, cherry tomato, olives and chilli flakes

Chicken breast slowly cooked in herb oil, spicy potato wedges, charred mushroom, pepper jus

House made crumbed chicken breast fillet

Grilled chicken fillet served in cream sauce with bacon and mushroom

Served in Pink Sauce with king Prawns and Avocado.

Cream Sauce With Tomato and Worcestershire Sauce

Creamy Sauce With Ricotta, Spinach and Pinenuts

Served in a Cream Sauce With Marsala

Single rack of premium baby back pork ribs.

Roasted broccoli, capers, olives, bell pepper, pinenuts, parsley, and lemon dressing in trio-quinoa

Tender grilled barramundi fillet served with golden chips and a crisp seasonal salad, finished with a lemon butter sauce

Served with chips, gravy and salad

Lettuce, Tomatoes, olives, capsicum, red onion, cucumber, feta cheese drizzled with balsamic vinaigrette

Mixed lettuce, tomatoes, cucumber, capsicum, and olives, served with ricotta crostini.

Crispy golden fries lightly seasoned and served hot

Smooth and creamy potatoes mashed with butter and seasoning

Tender sliced beef served with roasted beetroot, mixed leaves, cherry tomatoes and shaved parmesan finished with vinaigrette dressing

Fresh rocket leaves tossed with ripe poached pear slices, crumbled goat cheese, walnuts, and a light honey mustard dressing

Iceberg lettuce, grilled chicken strips, boiled egg, crunchy croutons, and Parmesan cheese

Served with sweet chilli sauce, sour cream

Served in Alfredo sauce with Parmesan cheese

Your choice of main, a drink, and a sundae

Deep Fried Crumbed Calamari Rings, served with fries

Served Warm Topped With Ice Cream

Lime & Pineapple Juice, Simple Syrup, Coconut Cream served with Ice

Refreshingly vibrant, our Summer Cup Mocktail combines seasonal fruits, zesty citrus, and a hint of mint for the pergect cool-down drink.

(CLASSIC | PASSIONFRUIT | STRAWBERRY) Lemon Juice, Mint, Simple Syrup, Soda

A luscious blend of sweet lychee, floral notes, and a hint of citrus

Watermelon juice and sparkling soda, topped with a splash of lime, fresh mint and crushed ice.